Great Balls of Fire!
As you can see from my previous post, last night we had our tropical Cuban feast. There was obviously too much food, though we were starving Matt and I only made a dent in the dishes. So what is the...
View ArticleOven Roasted Tomatoes with a Goat Cheese Filling
The Friday before Matt left for Germany in July he told me to get dressed in something nice – heels included – because he was taking me out to a fancy dinner. Oo la la. As we were walking toward the...
View ArticleBlueberry Scones
Up until recently, I have not been a big breakfast person. I love cereal, but usually in the afternoon, or as a midnight snack. The typical breakfast of eggs, bacon, toast, and hash browns followed by...
View ArticleSpinach and Ricotta Naked Ravioli
Scandalous name for a post, no? That’s just the kind of mood I’m in Does that sound bad? Eh, it happens I actually got the idea for this recipe here Only I upped the ante by making my own butter and...
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